When ever I see PLUMS ,the first person comes to my mind is my mom. She loves plum. I had few plums at home which no one were interestd to eat as it is so just out of blue I decided to make something out of it. The idea of making a pickle (southern india style ) seemed weird but gave a hit in google and Wala!!!there were lots of people like me so writing up how I made mine .
7 to 8 big pitted plums (also chopped in bite size pieces)
Sesame oil 1 tbs
Dry red chillies 4 to 5
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1/2 tsp Sugar/1 inch of jaggery
1 strand of curry leaves
Salt to taste
How i made it:
1.Heat oil in vessel and splutter the mustard seeds
2.Add fenugreek seeds ,crushed curry leaves,red chillies
3.Add plums and cook till oil separates
4. Add salt and Jaggery/Sugar
I enjoyed this with yogurt rice and also hot rotis .