We had a visit to a farm as one of the gift for Ojas’s birthday.Generally our birthday celebrations are spending time together as a family than partying if you want to put it selfish perspective,I don’t want to take a hassle of managing more people right on this special day and as long as kids don’t wish for it we are not going to think about it.
So we thought may be visit to a farm will be something which my kids will enjoy and it will be nice personal and private moment as a family . In london, how much ever you plan a trip in advance ,it all depends on rain and luckily, that day was clear so we got ready in fractions of second and were there in the farm within 2 hrs.
Ojas ran into sticky dirty fields of apples,pears,spinach,broccoli carelessly splashing into puddles and wanting to put his hands in soil. Few passers by were encouraing him saying “soil is tasty ,common put it in ur mouth and trouble mommy” Jaanu, on the contrary made a fuss about getting dirty initially but somehow the red apples lured her and she started enjoying getting dirty.Ojas picked up everything he could see and threw them into basket.kids were really happy to do this . I know i cannot give them this big farm often to run around everyday and its best feeling when these moments falls into right place at the right time of our life .The gratification of silent observer despite being a part of it made my day and more importantly made my kids happy with big smiles.
We had two big bags of merchandise worth few £. The eldest in our family agreed for this farm trip with a bribe of making jam of what ever i buy over there hence it resulted in a post about me bragging about the apple jam.
5 big apples
1 to 2 cup sugar (depends upon how much sweet one prefers )
1/2 tsp salt
1/2 tsp cinnamon
How i made it:
1.Peel and chop the apples in small peices and put them in icecold water to stop them from browning
2. Drain water and transfer them in a hard bottom pan
3.Turn on the heat and let them cook for 10 minutes
4.Add sugar,salt cinnamon and keep stirring
5.let it reduce till it becomes glossy (may be for 40 minutes to 1 hour in low flame)
6. After its completely cold transfer it to sterilised jars.
It was a success indeed.