Achari Baingan/ pickeled Brinjals


We went to a restaurant and vasanth asked me to taste brinjal recipe. The minute I tasted it I know I was going to try this making at home . so I did and hence the recipe.

6 to 7 small brinjal
1 tsp garam masala
1 tsp turmeric powder
2 small onions
3 tomatoes pureed
1/2 tsp red chilly powder
1 table spoon  mustard oil
Salt to taste

Spices to grind
1 tsp fennel seed
3/4 tsp fenugreek seeds
1 tsp jeera/cumin
3 tsp coriander seeds
4 dry red chillies
1/2 tsp kalonji (onion seeds)

How to prepare:
Slit the brinjal length wise and stuff little of salt and red chilly powder.
Sear the brinjals in little oil and take them out after some time
Add chopped onions, ground powder, garam masala
Add tomato puree, salt and water
Add seared brinjals and let it cook in low flame for 15 minutes
Add curd and chopped coriander to garnish
Tastes great with rotis or rice.


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