I made Kalakand this Diwali and thought would make a note of recipe  on my blog. I surfed the internet and posting the most common recipe of all.

Its the most simple milk sweet I have seen so far


2 litre milk

3/4 cup Sugar

Cardamom powder to taste

1 lemon


1. Boil 1 litre of milk and then add lemon juice

2. After the milk curdles separate the cheese from whey and keep aside

3.Reduce the rest of 1 litre milk to half and add the cheese

4. Reduce the milk till it solidifies and add 3/4 cup of sugar and cardamom powder

5.Pour mix on greased tray and cut into small squares.


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