CWS-CORIANDER SEED Event

I came to know about this event through Priya guest hosted by Aruna Manikandan of Veggie Paradise . We all cook with corriander seeds and here’s my contribution to the event.

Snake gourd Rings

My husband dislikes almost all the greens. As I am incharge of the kitchen I never cook anything without atleast one green dish. So this is the only way Vasanth can accept Snake gourd in this house.

Ingredients:
1 medium snake gourd
1 tsp corriander seeds
1/2 tsp cumin seeds
1/2 tsp fenugreek seeds
1/2 tsp chilli powder
salt to taste
1 tbs oil

Powder:

Grind corriander seeds,cumin seeds,fenugreek seeds after dry roasting.

How I made it:

Cut the snake gourd into rings by taking out the core individually.
Heat oil in nonstick pan and fry the rings
Add grinded powder and chilli powder,salt.

Potato Baby corn fry


Ingredients
2 medium sized potatoes
5 to 6 sweet baby corns
1 tbs Corriander powder
1 tsp Fennel seeds
1/2 tsp pepper powder
1/2 tsp chilli powder
1/2 tbs Olive oil
Salt to taste

How I made it :
Cut the potatoes and baby corn in wedges
In a non-stick pan add oil and Fry the vegies
Add fennel seeds,spices and salt to taste

Banana stem curry

Ingredients
1 medium sized banana stem(half a feet)
1/4 cup buter milk
1/2 cup grated coconut
3 green chillies
1 tsp corriander seeds
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 strand of curry leaves
1/2 tsp coconut or vegetable oil

Grind to paste
Grind coconut,green chillies,cumin and corriander seeds together

How to cut banana stem
Keep the banana stem horizontal and cut them in small circles( each 2 to 3 millimeter in width)
Add to buttermilk so that they stay white in color
Take 4 circles at a time and cut them in small cubes
Add the same to buttermilk

How I made it:
Boil the banana stem buttermilk mixture with little bit of salt
Add the paste
Temper with mustard and curry leaves (Using Coconut oil gives a nice aroma)

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